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This week on Ready Radio Doug and Amy talk aquaponics, the fusion of fish and flowers! Special guest and world renown author Sylvia Bernstein talks about what aquaponics is, how you can get started, and whart the benefits of aquaponics are. Plus a special announcement is made concerning aquaponics at TruPrep. All this and more this week on Ready Radio.
Ingredients:
Tilapia with Tomato/Onion Salsa
4-6 Tilapia Fillets
4-6 Roma Tomatoes – quartered
2 cloves of fresh garlic – minced
1/2 onion – chopped
1/2 can reduced sodium chicken stock
extra virgin olive oil
1 tbsp unsalted butter
s/p
handful of fresh basil – chopped roughly
In a saute’ pan, heat the olive oil & butter over medium heat. When oil is hot, add onions & cook until translucent (just a few minutes). Add garlic & cook for about a minute (you do not want to burn your garlic). Add tomatoes & cook down for a few minutes, just enough to let the tomatoes release their juices. Season with salt & pepper. Add tilapia fillets, gradually add chicken stock, cooking through each time. Continue to add the stock until gone. Cook the tilapia fillets until white & flaky (this will depend on the thickness of your fillets) When the fillets are nearing completion, add the basil.