{"id":164,"date":"2013-11-28T14:00:10","date_gmt":"2013-11-28T14:00:10","guid":{"rendered":"https:\/\/readyradio.net\/?p=164"},"modified":"2013-12-02T21:49:52","modified_gmt":"2013-12-02T21:49:52","slug":"show-5-food-and-thanksgiving-traditions","status":"publish","type":"post","link":"https:\/\/readyradio.net\/shows\/show-5-food-and-thanksgiving-traditions\/","title":{"rendered":"Show 5: Food and Thanksgiving Traditions"},"content":{"rendered":"<div class=\"powerpress_player\" id=\"powerpress_player_5249\"><!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-164-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/readyradio.net\/files\/RR5.mp3?_=1\" \/><a href=\"https:\/\/readyradio.net\/files\/RR5.mp3\">https:\/\/readyradio.net\/files\/RR5.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\">Podcast: <a href=\"https:\/\/readyradio.net\/files\/RR5.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/readyradio.net\/?powerpress_pinw=164-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"https:\/\/readyradio.net\/files\/RR5.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"RR5.mp3\">Download<\/a><\/p><p><a style=\"text-decoration: underline; outline: #000000;\" href=\"https:\/\/readyradio.net\/wp-content\/uploads\/2013\/11\/bread.jpg\"><img loading=\"lazy\" class=\"alignright  wp-image-170\" alt=\"SAMSUNG\" src=\"https:\/\/readyradio.net\/wp-content\/uploads\/2013\/11\/bread-225x300.jpg\" width=\"158\" height=\"210\" srcset=\"https:\/\/readyradio.net\/wp-content\/uploads\/2013\/11\/bread-225x300.jpg 225w, https:\/\/readyradio.net\/wp-content\/uploads\/2013\/11\/bread.jpg 480w\" sizes=\"(max-width: 158px) 100vw, 158px\" \/><\/a><img loading=\"lazy\" class=\"alignright  wp-image-166\" alt=\"20120808_184937\" src=\"https:\/\/readyradio.net\/wp-content\/uploads\/2013\/11\/20120808_184937-225x300.jpg\" width=\"158\" height=\"210\" srcset=\"https:\/\/readyradio.net\/wp-content\/uploads\/2013\/11\/20120808_184937-225x300.jpg 225w, https:\/\/readyradio.net\/wp-content\/uploads\/2013\/11\/20120808_184937.jpg 306w\" sizes=\"(max-width: 158px) 100vw, 158px\" \/>This week on Ready Radio we give thanks for all the blessings we have received this year and think about our own holiday traditions. \u00a0Doug shares his\u00a0<span style=\"line-height: 1.5;\">love of bread baking and berry picking. \u00a0 Amy talks turkey, deep fried that is, and we all look forward to Christmas. \u00a0All this and more on the ready radio Thanksgiving Spectacular!<\/span><\/p>\n<p>Truprep product of the week:<a href=\"http:\/\/truprep.com\/store\/country-living-grain-mill.html\" target=\"_blank\">\u00a0The Country Living Grain Mill<\/a><\/p>\n<p><strong>Links:<br \/>\n<\/strong><a href=\"http:\/\/www.wikihow.com\/Make-Charcoal\" target=\"_blank\">How to Make Charcoal<\/a><\/p>\n<p><a href=\"http:\/\/truprep.com\/store\/all-american-sun-oven-with-preparedness-and-dehydrating-packaging.html\" target=\"_blank\">Sun Oven<\/a><\/p>\n<p><a href=\"http:\/\/truprep.com\/store\/food\/meat-and-poultry.html?manufacturer=699\" target=\"_blank\">Keystone Canned Meats<\/a><\/p>\n<p><a href=\"http:\/\/mhpss.net\/wp-content\/uploads\/group-documents\/178\/1351478256-KatrinaBookChapter-Snideretal..pdf\" target=\"_blank\">Normalcy during Disasters : Supporting Children after Hurricane Katrina: Reflections on Psychosocial Principles in Practice&#8221;<\/a><\/p>\n<p><a href=\"http:\/\/www.foodnetwork.com\/recipes\/alexandra-guarnaschelli\/sausage-apple-stuffing-recipe\/index.html\" target=\"_blank\">Sausage Apple Stuffing<\/a><\/p>\n<p><a href=\"http:\/\/smittenkitchen.com\/blog\/2013\/11\/green-bean-casserole-with-crispy-onions\/\" target=\"_blank\">Green Bean Casserole with Crispy Onions<\/a><\/p>\n<p><strong>Prime Rib Roast<\/strong><br \/>\nPreheat oven to 425 degrees.<br \/>\nBring meat to room temperature. Rub the roast with a 4:1 mixture of salt to black pepper and garlic powder. In a roasting pan, place the roast, fat side up, so the ribs act as a rack.\u00a0Preheat the oven to 375 degree F. \u00a0Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.<\/p>\n<p><strong>French Silk Pie (Baker&#8217;s Square Recipe)<\/strong><br \/>\nFilling:<br \/>\n1 cup butter<br \/>\n1 1\/2 cup sugar<br \/>\n2 ounces unsweetened chocolate, melted and cooled<br \/>\n2 tsp vanilla<br \/>\n4 eggs<\/p>\n<p>Topping:<br \/>\n1\/2 cup sweetened whipped cream<br \/>\nChocolate curls, if desired<br \/>\nBake a pie crust or use a Pillsbury refrigerated crust and make according to\u00a0package directions. Cool crust completely before adding filling.\u00a0Beat sugar and butter until sugar is not grainy. Add chocolate and vanilla. \u00a0Add\u00a0eggs, two at a time, beating 5 minutes after each addition. Pour into cooled pie\u00a0crust. Chill 2 hours or until firm. Before serving, top with whipped cream and\u00a0chocolate curls.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Ready Radio we give thanks for all the blessings we have received this year and think about our own holiday traditions. \u00a0Doug shares his\u00a0love of bread baking and berry picking. \u00a0 Amy talks turkey, deep fried that is, and we all look forward to Christmas. \u00a0All this and more on the ready &hellip; <a href=\"https:\/\/readyradio.net\/shows\/show-5-food-and-thanksgiving-traditions\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Show 5: Food and Thanksgiving Traditions<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"audio","meta":[],"categories":[5],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/readyradio.net\/wp-json\/wp\/v2\/posts\/164"}],"collection":[{"href":"https:\/\/readyradio.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readyradio.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readyradio.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readyradio.net\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":7,"href":"https:\/\/readyradio.net\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/readyradio.net\/wp-json\/wp\/v2\/posts\/164\/revisions\/179"}],"wp:attachment":[{"href":"https:\/\/readyradio.net\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readyradio.net\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readyradio.net\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}